Tacos are a fundamental component of Mexican cuisine as well as a perennial favourite for a great number of individuals. However, people who adhere to a vegetarian diet may find it difficult to get a filling that satisfies their hunger and provides enough nutrition. Tacos made with spicy black beans are here! Not only are these tacos bursting with flavour, but they are also a wholesome meal that is both filling and gratifying, making them an excellent choice for any day of the week.


  • 1 can of black beans
  • 1 red onion
  • 1 red pepper
  • 1 jalapeño
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • Toppings of your choice (e.g. shredded cheese, salsa, avocado, cilantro)


  • Preheat your oven to 400°F.
  • Drain and rinse the black beans.
  • Chop the red onion, red pepper, and jalapeño into small pieces.
  • In a large bowl, mix together the black beans, red onion, red pepper, jalapeño, chilli powder, cumin, salt, and pepper.
  • Spread the mixture onto a baking sheet and bake for 20 minutes, stirring occasionally, until the vegetables are tender and the spices are fragrant.
  • While the black bean mixture is cooking, warm the corn tortillas in the oven for 5-10 minutes.
  • Spoon the black bean mixture onto the tortillas and top with your favourite toppings.
    Serve and enjoy!

These tacos with spicy black beans are a wonderful, simple, and fast way to have a vegetarian lunch that is high in nutrition. These tacos are guaranteed to delight your taste buds and keep you energetic all throughout the day thanks to their robust flavours, delicate veggies, and protein-packed black beans. Make sure you give these spicy black bean tacos a go the next time you’re in the mood for a dinner inspired by Mexican cuisine!

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